Discover Jongmyo Shrine : A UNESCO Heritage Site and Hidden Gem in Seoul

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Today, I visited Jongmyo Shrine Park, a UNESCO World Heritage site.  Although i had been there a few times before, i never really gave it much thought.  This time, however, i wanted to reconnect with the historical essence of this Korean treasure, so i decided to visit over the weekend.  Shall we explore the charm of Korean beauty and architecture together? Loacted at 157 Jongno, Jonno-gu, Seoul, Jongmyo Shrine is the royal ancestral shrine where the spirit tablets of the kings and queens, emperors, and empresses of the Joseon Dynasty and the Korean Empire are enshrined.  The shrine was established in 1395, following the founding of Joseon, based on the traditional principle of placing the royal shrine on the left and the altar for the state on the right of the palace. [Jongmyo Shrine Location Guide] Map How to get to Jongmyo Shrine Jongmyo Shrine is easily accessible by public transportation. Jongno 3-ga Station (Subway Lines 1, 3 and 5), Exit 11, 273m away. The Jon...

How to Cook Delicious Ramen : The Perfect Guide to Achieving Restaurant-Quality Taste at Home

How-to-cook-delicious-ramen-at-home


Cooking ramen deliciously is an engaging topic that can transform a simple dish into a work of art.  To maximize the flavors packed into  a bowl of ramen, we'll explore tips like "how to make perfectly chewy noodles," "secrets to a delicious ramen broth," and "upgrading the taste with additional ingredients."  Let's dive into how to make tasty ramen at home.


How to Cook Tasty Ramen at Home



1.  Boiling the Right Amount of Water


It is essential to boil the exact amount of water as indicated on the ramen package (usually 550ml).  If the water amount is incorrect, it can affect the taste of the broth and the texture of the noodles.  This is a fundamental key to cooking ramen.



2. Adding the Seasoning and Flakes in Advance


If you add the ramen seasoning and flakes before boiling the water, the broth's flavor becomes richer, and the aroma of the flakes is well-infused.  This is a highly recommended tip for making the broth more delicious.



3.  How to Make Chewy Noodles


When the water boils, add the noodles and lift them up and down with chopsticks to expose them to air.  This technique helps create perfectly chewy ramen noodles.



4.  Using Additional Ingredients


- A spoonful of ssamjang : Adds spiciness and deep richness to the broth.
- A pinch of black pepper : Enhances the flavor with a sharp and clean taste.
- A drop of vinegar : Maximizes umami and provides a refreshing aftertaste.  This method is ideal for those looking for "a healthier way to enjoy ramen."
- Adding an egg : Season the egg with sesame salt, sesame oil, and pepper for a richer, nuttier flavor experience.



How-to-cook-delicious-ramen-at-home


 
A small change is all it takes to upgrade the taste of a bowl of ramen.  Try various tips such as "using ramen seasoning effectively," "secrets to cooking chewy noodles," and "enhancing flavors with additional ingredients."  From water measurement and heat control to creative ingredient combinations, this guide will help you make ramen more delicious  and create your own unique recipe.  Today, enjoy a tastier and more special bowl of ramen!



Location: 한국